Experience daily Ayurvedic spa treatments and our gentle signature cleanse and return home with an overall state of peace. Certain conditions, such as clotting disorders or kidney stones, can be affected by the nutrients and other substances in leafy greens, so if you have a concern, be sure to check with a healthcare professional before changing your diet.ĭiscover which foods nourish your unique body type at our mind-body healing immersion, Perfect Health. You’ll get the most out of these greens if you mix them up and maintain a variety of them in your diet. *mg = milligrams | *IU=International Units | *ug = microgramsĪs you can see, not one of these leafy greens is highest in all nutrients. The following table, created with information from the USDA Food Composition Databases, compares different minerals and vitamins found in these seven leafy greens per 1-cup serving. While it’s not actually bad for you, opt for other lettuce types for your salads to help increase your daily nutrient intake. Iceberg lettuce may be the most popular choice for salads, but with a low vitamin and mineral count, its contribution to your health is low. Its overall nutritional value is generally lower than other green leafy vegetables, but it contains more calcium than kale, provides a good source of antioxidants and fiber, and combines well with the more nutrient-dense spinach. ArugulaĪrugula has a spicy taste that can add flavor to a variety of salads and dishes. ![]() ![]() Collard greens provide nearly twice the amount of calcium as spinach and are high in potassium and magnesium, too. regions, but deserve attention everywhere for their health benefits. Collard GreensĬollard greens are frequently eaten in the Southern U.S. It is not the most nutritionally dense leafy green, but it is high in folate and vitamin A, and can easily be mixed with other greens. Many people choose romaine lettuce for salads because of its mild taste, fresh crunch, and versatility in recipes. While it has a higher level of sodium than other greens (77 mg per cup), it runs close to spinach with the level of nutrients it offers. With a rainbow variety of stems, Swiss chard can add color to your plate-and a load of nutrients to boot. It also has a mild flavor that makes it easy to pair with a variety of fruits and vegetables or to blend up in smoothies. Spinach was Popeye’s green of choice for good reason-it is substantially higher than the powerhouse kale in calcium, potassium, magnesium, vitamin A, vitamin K, and folate. Kale can be a bit difficult to chew when raw, so try rubbing the leaves in olive oil, or lightly steaming before eating them. When compared to other plants, it is lower in specific nutrients-for instance, kale contains less calcium than does spinach, collard greens, and arugula-so again, it is important to rotate different plant leaves through your diet. Kale has developed a reputation for being one of the most healthy plant foods available, with a high level of nutrients in its leaves. ![]() Here is a general overview of seven of the most common leafy greens, and a side-by-side comparison of the levels of a few of their minerals and vitamins. A general rule of thumb is the darker the leaf color and the more variety in color and plants, the better off you are. So it’s important to rotate different plant leaves through your diet. The truth is, although some greens are more nutritionally dense than others, there is not one specific green that beats all others in the level of each individual nutrient. You’ve probably heard the hype about kale and spinach.
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